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Filetto Arrosto ai Porcini (Roast Filet with Porcini)
OCTOBER GROCERY SHOPPING: PUMPKIN AND MUSHROOMS Autumn started a few weeks ago and there are already some of the season’s delicacies on our tables: zucca (pumpkin) and funghi porcini (Boletus edulis,...
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Brasato al Barolo con Polenta (Braised Beef in Barolo Wine with Polenta)
The name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fine Barolo wine is one of the most representative and classic...
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